Carmelettos......kitchen of Kari

2 cups oatmeal
2 cups flour
1 1/2 cups dark brown sugar
1 tsp baking soda
1/2 tsp salt
1 1/2 cups melted butte
1 jar Mrs Richardson's caramel/ butterscotch topping
1 pkg of Hershey's mini kisses (by choc chips)

Mix all ingredients (minus the caramel topping and kisses) in a bowl. Mixture should be a bit crumbly. Poor half of the mixture into a 9X13 glass pan and pat down to make as solid as possible. Bake at 325 degrees for 17 minutes. Pour full pkg of kisses over hot mixture and spread, then pour bottle of caramel sauce over chocolate. Spread with knife. Crumble remaining mixture on top so it is chunky. Bake again at 325 degrees for 17 minutes. For best results let cool up to 12 hrs before cutting. Cut into small squares bites.