Tuesday, July 15, 2008
SUBMIT YOUR RECIPES!!!!
Ladies..........If you are getting recipes off this blog.....SUBMIT some of your favorites! I don't care if I don't know you! Submit your favorites. I haven't had anyone submit anything in over a month. If the trend continues.......I will abandon this effort. missysrecipes@gmail.com
Chex Mix.........kitchen of Marisha
12 oz. box of Rice Chex (Don’t use all of it)
12 oz. box of Corn Chex (Don’t use all of it)
11 oz. bag of Pretzels
bag of Plain M&M’s
Mix together in large Bowl
2 2/3 cup Sugar
1 cup Corn Syrup
1 cup Margarine
1 cup Butter
Mix together on stove, when at boiling point, boil for 4 minutes, remove and pour over Chex Mixture. Spread out over parchment paper to let cool.
12 oz. box of Corn Chex (Don’t use all of it)
11 oz. bag of Pretzels
bag of Plain M&M’s
Mix together in large Bowl
2 2/3 cup Sugar
1 cup Corn Syrup
1 cup Margarine
1 cup Butter
Mix together on stove, when at boiling point, boil for 4 minutes, remove and pour over Chex Mixture. Spread out over parchment paper to let cool.
Salsa.....kitchen of Marisha
6-8 good sized Tomatoes, diced
½ -1 bunch of Cilantro, chopped
4 Green Onions, chopped
½ Green Bell Pepper, chopped
1-2 Avocados, chopped
3-4 cloves of Garlic, minced
1 Lime, cut in ½ and squeeze as much out as you can. Then, take the serrated knife and scrape out as much as you can.
1 ½ teaspoons of Salt
Serve with Tortilla Chips
½ -1 bunch of Cilantro, chopped
4 Green Onions, chopped
½ Green Bell Pepper, chopped
1-2 Avocados, chopped
3-4 cloves of Garlic, minced
1 Lime, cut in ½ and squeeze as much out as you can. Then, take the serrated knife and scrape out as much as you can.
1 ½ teaspoons of Salt
Serve with Tortilla Chips
EASY Delicious Fresh Tomato & Basil Pasta Sauce (perfect for summertime)..kitchen of Kim
1 large bunch fresh basil
4-6 fresh, ripe tomatoes (about 2lbs)
1 clove garlic
¼ cup olive oil (or less if desired)
Salt & Pepper to taste
Fresh grated parmesan cheese.
Chop tomatoes, basil and garlic (I rough chop it and put it all in my food processor and pulse it several times until it chopped but not totally pureed. SO EASY)
Add olive oil to other ingredients very last.Pour over hot pasta and top with fresh parmesan. (I have also served it over cold penne as a pasta salad side dish)
4-6 fresh, ripe tomatoes (about 2lbs)
1 clove garlic
¼ cup olive oil (or less if desired)
Salt & Pepper to taste
Fresh grated parmesan cheese.
Chop tomatoes, basil and garlic (I rough chop it and put it all in my food processor and pulse it several times until it chopped but not totally pureed. SO EASY)
Add olive oil to other ingredients very last.Pour over hot pasta and top with fresh parmesan. (I have also served it over cold penne as a pasta salad side dish)
STRAWBERRY SHORTCAKE with a twist....kitchen of Kim
¼ cup fresh lime juice, plus 1 tsp zest
¼ cup sugar
¼ cup water
1 store bought angel food cake (or I buy the individual ones from Costco)
1 pint strawberries, hulled and sliced
12 oz fresh pineapple, cut in ½ inch pieces
Combine the lime juice, sugar and water in small saucepan. Bring to a boil and cook until sugar dissolves. Transfer to a bowl and refrigerate, stirring occasionally, until cool. Divide the cake onto individual serving plates and top with strawberries and pineapple. Add the zest to the lime syrup and drizzle over the top! Serve with whipped cream if desired, although it’s not necessary! Enjoy!
¼ cup sugar
¼ cup water
1 store bought angel food cake (or I buy the individual ones from Costco)
1 pint strawberries, hulled and sliced
12 oz fresh pineapple, cut in ½ inch pieces
Combine the lime juice, sugar and water in small saucepan. Bring to a boil and cook until sugar dissolves. Transfer to a bowl and refrigerate, stirring occasionally, until cool. Divide the cake onto individual serving plates and top with strawberries and pineapple. Add the zest to the lime syrup and drizzle over the top! Serve with whipped cream if desired, although it’s not necessary! Enjoy!
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