1 large bunch fresh basil
4-6 fresh, ripe tomatoes (about 2lbs)
1 clove garlic
¼ cup olive oil (or less if desired)
Salt & Pepper to taste
Fresh grated parmesan cheese.
Chop tomatoes, basil and garlic (I rough chop it and put it all in my food processor and pulse it several times until it chopped but not totally pureed. SO EASY)
Add olive oil to other ingredients very last.Pour over hot pasta and top with fresh parmesan. (I have also served it over cold penne as a pasta salad side dish)
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