¼ cup fresh lime juice, plus 1 tsp zest
¼ cup sugar
¼ cup water
1 store bought angel food cake (or I buy the individual ones from Costco)
1 pint strawberries, hulled and sliced
12 oz fresh pineapple, cut in ½ inch pieces
Combine the lime juice, sugar and water in small saucepan. Bring to a boil and cook until sugar dissolves. Transfer to a bowl and refrigerate, stirring occasionally, until cool. Divide the cake onto individual serving plates and top with strawberries and pineapple. Add the zest to the lime syrup and drizzle over the top! Serve with whipped cream if desired, although it’s not necessary! Enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment