Bean Dip..... kitchen of Marisha

3 cans of canned corn, drained
3 cans of black eyed peas, drained
3 cans of black beans, drained
6 ripe tomatoes, chopped
2 avocados (optional)
2 bunches green onions, chopped
1 bunch cilantro, diced
2 packages good seasons Italian dressing
½ cup red vinegar
1/4 cup vegetable oil
1/4 cup water

Mix top 6 ingredients together in large bowl, in separate bowl mix last 4 ingredients together and pour over bean mixture. Let sit in refrigerator for a couple of hours before serving. Serve with Tortilla Chips.