Pumpkin Bites..... kitchen of Julie

2 cups sugar
1 cup oil
4 eggs
1 15 oz. can pumpkin
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. salt
2 cups flour

In a large mixing bowl, combine sugar and oil onmedium speed. Add eggs one at a time and pumpkinuntil well combined. With a mixer on low speed, adddry ingredients and blend for 1 minute. Spraymini-muffin tins with cooking spray. Fill muffin cupswith 2 tsp. of batter. Bake at 350 for 10-12 minutesuntil cake-tester inserted in the center of pumpkinbites comes out clean. Cool bites in pan for 8minutes; turn out onto wire rack to cool completely.Frost with cream cheese frosting.

Cream Cheese Frosting:
4 oz. cream cheese, softened
1/4 cup butter, softened
1 lb. powdered sugar
evaporated milk
1 tsp. vanilla

With electric mixer, mix cream cheese and butter untillight and fluffy. Add powdered sugar to butter mix,adding evaporated milk to create desired consistency.Add in vanilla, beat frosting at medium-high speeduntil light and fluffy.