BROCCOLI RICE BAKE kitchen of Rachel

½ cup diced celery
1 lg onion, chopped
½ cube margarine
1 can cream of mushroom soup, undiluted
1 cup water
1 jar cheese spread (8 oz.)
1 lb. fresh broccoli
2 ½ cups cooked rice

Cook celery and onions in margarine until goldenbrown. Combine soup, water and cheese. Clean andchop broccoli. Combine all ingredients and place in 2quart casserole. Bake at 350 degrees for 45 minutes.Serves 6-8.