Cashew Chicken....kitchen of Rachel

3 T. chicken broth
¼ cup cornstarch
3 T. soy sauce
½ tsp ginger

Mix together above mixture and set aside.

In skillet, brown 1 lb chicken cut in strips. Cookcompletely through. Take out of pan.

In same pan,cook the following:
2 cloves garlic, minced
½ cup thinly sliced carrots
½ cup sliced celeryany other veggies you want – green pepper, mushrooms,water chestnuts etc.

Stir fry for about 3 minutes, adding any oil if necessary.

Add:
3 cups broccoli1 cup fresh or frozen snow peasStir fry for 4-5 minutes.
Stir in 1 ¾ cup chickenbroth, above mixture, and chicken- stir until broth isthick. Add 1 ½ cups cashews. Serve over rice.