White Bean Chili......kitchen of Rachel

1 large can hominey
1 can white corn
2 cans (4 oz.) chopped green chilis
1 can butter beans
3/4 bottle salsa verde
2 chicken or veggie boullion cubes melted in 2 c. water
1 T garlic
1 t. cumin

Combine all ingredients (including water from cans) into crock pot. Cook on high for 5+ hours. (The longer the better.)

Cover each serving bowl with toppings (they actually make the whole thing):
monteray jack cheese
avocado
lime
sour cream
cilantro