Bruschette..... kitchen of Marisha

3 large tomatoes, seeded and chopped
2 cloves garlic, minced
1 to 2 green onions, chopped
2 teaspoons olive oil
3 tablespoons fresh basil, chopped
1 thin French bread baguette
1 cup grated Mozzarella cheese

Combine tomatoes, garlic, green onions, olive oil and basil; set aside. Slice bread into thin slices, place on cookie sheet and sprinkle with cheese. Toast under broiler until cheese is melted and light golden brown. Remove from oven and top each slice with a little tomato mixture. Serve immediately.