Pork Tenderloin.....kid friendly....kitchen of Jody

1 or 2 Tenderloins (they come two to a package, she cooked one and froze one)
1 c orange juice
2 or 3 T olive oil
2 t white pepper
1 t salt
¼ c chopped green onion

Marinate for several hours. Sprinkle 1 more tsp salt on outside of roast. Grill on hot grill (but not over direct flame) until thermometer reaches 160 degrees (20 -30 min). Loosely cover meat with tinfoil and let meat rest 10 min. Slice and serve.Alternate cooking method: Roast at 425 degrees until thermometer reads 160 degrees (again about 20 -30 min)