2 c rice krispies
1 c coconut
1 c brown sugar
1 c corn flakes
1/4 c blanched almonds chopped
1/4 c walnuts chopped
Mix above ingredients then add 1/2 c. melted butter.
In cake pan, layer half of the crispy mixture press
tightly in pan. Then spread 1/2 gal of vanilla ice
cream over that. (I cut/slice the ice cream to make
spreading easier. Then top ice cream with remaining
crispy layer. Freeze for at least 2 hours. Drizzle
with hot fudge and/or carmel.
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