1 bag pasta, cooked
1/2 lb. bacon, cooked to crisp
1/2 c. toasted pine nuts
4 tomatoes, chopped (or 2 baskets cherry tomatoes)
1 c. feta cheese, crumbled
2 T. chopped fresh basil
Dressing:1 t. garlic, crushed
1/4 c. grated parmesan
1/2 c. fresh lemon juice
3/4 c. virgin olive oil
1 T. Dijon mustard
S&P to taste Combine all dressing ingredients. Combine pasta - basil. Add dressing. Toss gently.
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