Slow Cooker Scalloped Potatoes....kitchen of Marci

1/2 tsp. Cream of Tarter
1 C. water
8-10 medium potatoes, thinly sliced
Half an onion (yellow) chopped
Salt and pepper to taste
1 C. grated cheddar cheese
10 3/4 oz. can cream of chicken or cream of mushroom soup
1 tsp. paprika

1- Dissolve cream of tarter in water. Add potatoes and toss together then drain.
2- Place half of potatoes in slow cooker. Sprinkle with onions, salt, pepper, and half of the cheese.
3- Repeat with remaining potatoes and cheese.
4-Spoon soup over the top and sprinkle with Paprika.5- Cover. Cook on low for 8-10 hours, or high for 4 hours.