1 boneless pok roast, about 3 pounds
1 8oz can of tomato sauce
3/4 cup soy sauce
1/2 cup sugar
2 tsp ground mustard
Cut roast in half, place in 5qt. slow cooker. Combine remaining ingredients, pour over meat. Cover and cook on low 8-9 hours. Remove roast to serving platter and keep warm, if you want to remove fat from juices and use as gravy. 8 servings
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