French Dip Sandwiches....kitchen of Beckie

(great for using leftover roast, can also just buy deli meat)

1 small onion, sliced and separated into rings
1 clove garlic, minced
1 T. butter
1 14 1/2 oz can (approx 2 c.) beef broth - I think I use more like 3 or 4 cups
1 t. oregano
1/4 t. pepper
3/4 lb. deli roast beefbread/rolls

1. In saucepan cook onion & garlic in hot butter until tender. Stir in broth, oregano and pepper. Bring to boil. Reduce heat. Simmer, uncovered for 10 min. Add beef. Return to boil - reduce heat. Simmer uncovered about 5 min at least until meat is heated through.2. Broil (buttered) bread. Remove beef and onion rings from liquid. Spread mayo on rolls - arrange beef on top. Serve with individual dishes of "dip."