16 oz. White corn
16 oz Peas
1 C. Jicama (Chopped) (should be able to find in your local store)
2/3 C. Celery (Chopped)
1/4 C. Red or Orange Pepper (Chopped)
Sauce (Combine, stir, add to veggies) 1/2 C Seasoned rice vinegar 2 Tbs Brown Sugar 1 Tbs Parsley1/2 t. Salt1/4 t. Pepper 1 Tbs cilantro (or mint if you rather)
This is great even without Jicama. It is so good for the summer BBQ!!!!
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