Grilled Salmon in Pesto.... kitchen of Jill

Salmon filet's or steaks
1 pint heavy cream
Pesto
Salt and pepper to taste

Pesto:
1/2-1/2 cup olive oi
l3/4 lb. fresh basil leaves, minced
fresh minces garlic
1/2 cup Parmesan cheese
finely chopped walnuts or pine nuts

Blend all ingredients for pesto in a mixing bowl and refrigerate for several hours to blend flavors. Grill salmon on a piece of foil, skin side down. Grill approximately 10 minutes on medium heat, or until meat is flaky. In saucepan, bring cream to a boil and reduce 20%. Take cream off heat and separate. Add salt and pepper to taste. Spoon pesto over grilled salmon when ready to serve.