4 boneless skinless chicken breasts
container of sour cream
2 cans of cream of chicken soup
1 pack of ritz crackers
poppy seeds
buttercasserole dish
Boil chicken breasts until fully done. Mix sour cream and cream of chicken soup together into mixture. Crumble package of crackers into small pieces. Melt half a stick of butter in the microwave. Preheat oven to 350 degrees.
Chop chicken into large chunks into the casserole dish. Spread sour cream and soup mixture over chicken, completely covering it. Sprinkle cracker pieces all over the top. Pour melted butter evenly over crackers. Sprinkle poppy seeds all over. Bake 30 minutes, until crackers are golden brown. Serve with rice and enjoy!For a lower cal version use sour cream light
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