(For dinner I usually make sauce, we eat Barilla medium shell noodles, and then I'll cut up some chicken and pan-fry it in olive oil, oregano and basil. Our family eats 1/2 the sauce recipe in one meal and I usually also serve with some bread sticks or you can add broccoli to the sauce/noodles/chicken.)
1 pt. heavy cream
1 stick (1/2 c.) butter
2-3 T. cream cheese
Combine in saucepan. Simmer until all melted and mixed well. Add:1/2 - 3/4 c. parmesan cheese1 - 2 t. garlic salt Simmer for 15 - 20 min on low heat, stirring occasionally. Season w/ salt and pepper
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