Patty’s Chicken Tortellini Soup....kitchen of Bev

2 cans chicken broth
1 can cream o’ Chicken
1-2 cans chicken breast
1 bag frozen mixed veggies
¼ cup minced yellow onion
Salt/ Pepper
Celery Seed
Parsley
2 cloves
minced Garlic (optional)

Combine these first ingredients in Crockpot and cook on low all day. An hour before serving add: 9 oz pkg refrigerated or frozen tortellini (any kind is fine-cheese is my preference)1 cup Heavy Cream-just until it colors the soup white. Too much will make it too liquidy.