Potato Soup....submitted by Beverly

1 -2 cups cubed, cooked potatoes
½ cup chopped onion

saute with olive oil until tender, but not browned

Add:
1/2 tsp. dried dill weed (you can use a little more, if you wish)
¼ tsp. salt
Pepper to taste
1 small toe crushed, fresh garlic1
½ cup chicken broth (Kitchen Select from Wal Mart is the best broth, and no MSG)
Add potato and onion

Blend half of total mixture, set asideBlend rest of potato mixture and set aside. (If you have a stick blender, it can be done at once)

Melt 2 T. butter in the saucepan used above and mix in 2 T. flour. Add ½ cup heavy cream and½ cup milk (or 1 cup canned milk). Stir and heat until thickened.Stir in blended potato and broth mixture and heat. A dash of Tabasco is good, too.

Add more milk and potatoes, and thickening to serve more