Savory Pork Tenderloin- (super easy and tasty) submitted by Kim

Ingredients:
1/4 cup Hoisin (I've actually just used Teriyaki Sauce cause it's easier to find and have on hand, and the recipe works great with it)
2 tbsp green onions, sliced 2
tbsp soy sauce (I use low sodium)
1 tbsp rice wine vinegar
2 garlic cloves, minced
1 (1 lb) pork tenderloin, trimmed
1 tbsp sesame seeds

Instructions: • Combine the first 5 ingredients in a large zip lock bag; add pork. Seal and marinate in the refrigerator for 2 hours, turning bag once.

• Preheat oven to 425

• Remove pork from bag, reserving marinade. Place pork on the rack of a broiler pan or roasting pan coated with cooking spray.
• Cook at 425 for 15 minutes.
• Sprinkle pork with sesame seeds; return to oven and cook an additional 5-10 minutes or until 160 degrees (slightly pink)
• Place pork on a cutting board; let stand 10 minutes. Cut into slices

MEANWHILE… • Pour reserved marinade into a small saucepan; bring to a boil. Cook until reduced to about a 1/3 cup (about 2-3 minutes). Drizzle over sliced pork and serve! I usually serve this with rice pilaf and green beans…