Sun-Dried Tomato Chicken....kitchen of Jody

(also one of my boys' favorites)
1 T butter1 pressed garlic clove
1 T flour
¾ c chicken broth
½ c heavy cream
2 T Sun-dried tomato slivers in oil
1 T oil
¼ t dried thyme
¼ t salt
¼ t crushed red pepper flakes
4 boneless, skinless chicken breasts (5 oz) OR chicken tenders OR cut chicken into smaller bite-sized pieces

1.Heat sun dried tomato oil in skillet. Sauté chicken in oil, until browned and cooked through. Transfer to plate.
2.Melt butter in large skillet. Add garlic and cook 30 seconds. Stir in flour and cook 1 minute. Stir in broth, cream, tomatoes, thyme, salt and pepper flakes. Bring to a boil and let slightly thicken.3.Add chicken back to heat. Serve over favorite pasta.