4-6-8 Chicken breasts-(thaw out frozen ones)
1 jar salsa or picante sauce (I’m partial to Pace brand)
1 can black beans
1 can corn
Tortillas, grated cheese, sour cream, avocados, peppers, lettuce-whatever you like for condiments
Just combine chicken, salsa, corn and beans in Crock Pot. Cook on low all day 10-12 hours or high 5-6 hours. Halfway through or before serving simply shred the chicken right in the crockpot by stirring with a meat fork then serve with slotted spoon with condiments.
The longer the chicken is in the crock pot the better. Actually, the second day leftovers taste best because the chicken has marinated a long time. This recipe makes quite a lot when you add the condiments. If you made 8 chicken breasts you may have enough to eat and then freeze for later.
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