Apple Crescents....kitchen of Sari

4 medium-size Granny Smith apples, peeled
2 containers crescent rolls (8 in each)
1 stick butter, melted
1 cup sugar
4 tbsp. cinnamon

Directions:Melt butter in medium size bowl. Mix sugar and cinnamon in a separate medium size bowl. Lightly spray large jellyroll pan with cooking spray.Core apples and slice each into 8 slices.Unroll crescent dough and cut each crescent in half from apex to base.Roll up each apple slice in a crescent half.

Preheat oven to 350 degrees F.Roll each apple crescent in melted butter, and then in sugar/cinnamon mixture.Put each apple crescent onto pan. Sprinkle ¼ cup water over apple crescents, and bake for 35-40 minutes.Cool for at least 5 minutes before serving. Serve warm.

Serve with vanilla ice cream (if serving as a dessert