1 (2 to 3 lb.) whole chicken
1 cup chicken broth
1 medium chopped onion
1 small can diced green chilies, drained
Flour Tortillas
1 Tbsp. margarine
1 can cream of chicken soup
1 (8 oz.) tub sour cream
2 cups grated cheddar cheese
Cover chicken with water; boil 1 hour.
Remove chicken off bone and save 1 cup of chicken broth. Saute onion and green chilies in 1T margarine. Stir in soupand sour cream. Blend and stir in chicken broth until smooth. Set aside 1/3 cup of mixture. Add chicken to remaining 2/3 of mixture.
Fill approximately 1/4cup of mixture in each shell. Roll it up and put them side by side in oblong baking dish. Pour remaining mixture over the shells and sprinkle with cheese.
Bake 350 degrees for 1/2 hour, uncovered. Makes approximately 8 shells.
*I just use the frozen chicken tenders at Costco and boil for about 30 minutes. Then I will cut the chicken into pieces. Also, I buy a can of chicken broth and use itsince I don't get it from the chicken. *
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment