9 boneless, skinless chicken breast halves
9 slices thinly sliced ham (Black Forrest is best)
9 slices Swiss cheese
5 slices bacon
1 can cream of mushroom soup
1 can cream of chicken soup
1/3 cup water
Cover bottom of a 9x13 casserole dish with ham. Lay a chicken breast on each slice. Top with a half slice of bacon. Combine soup and water; blend well. Pour soup over chicken and bake at 350 degrees for 1 hour and 25 minutes, uncovered, or until bacon is crisp. if bacon is not crisp broil for a couple of minutes, watching carefully. When ready to serve, remove from oven and put a Swiss cheese slice on each breast and bake just until cheese is melted. Serve immediately.
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