Cranberry Orange Pork Roast.....kitchen of Marci

2 1/2 - 3 lbs. boneless pork loin roast
Salt and Pepper
1 can whole cranberry sauce
1/4 C. honey
2 tsp. zest of orange peel
1/4 C. orange marmalade
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg

Salt and pepper the roast and place in crock pot. Mix remaining ingredients and pour over the roast. Cook on low for 8-10 hours (Crock pots seem to vary so check at 8 hours...could take less time or even much longer depending on your crock pot). Remove from crock pot, slice (should just shred apart), and spoon sauce over the roast before serving. Garnish with orange slices and parsley.