Tarragon Chicken Salad Sandwiches....kitchen of Bev (Lite Bites Cookbook)

Nice for showers, etc. May be served on a croissant, or on lettuce leafThree times the recipe will make between 40 and 45 sandwiches on small croissants. This serves 20-25 ladies.

1¼ pounds boneless, skinless chicken breasts, cooked
1 cup thinly sliced celery
1 cup seedless red or green grapes, cut into halves
½ cup craisins or raisins
½ cup plain nonfat yogurt
½ cup mayonnaise (may be reduced fat)
2 T finely chopped shallots or onion or green onion
2 T minced fresh tarragon or 1 tsp. dried tarragon leaves, crushed
½ tsp. salt
1/8 tsp. white pepper

1. Cut chicken into scant ½ - inch pieces. Combine chicken, celery, grapes and raisins in large bowl. Combine yogurt, mayonnaise, shallots, tarragon, salt and pepper in small bowl. Spoon over bowl and mix gently.
2. Place 1 lettuce leaf in each bun. Divide chicken mixture evenly and spoon into buns.