2 packages crescent rolls
8 oz cream cheese (room temp)
1 ½ c granulated sugar (res 1/2 to mix with melted butter and cinnamon)
1 T vanilla
1 cube (1/2 c) real butter
1 tsp ground cinnamon
1 can (12-16 oz) fruit topping (apple, cherry, blueberry, etc.)
Can serve plain with vanilla icecream too.Press 1 package crescent rolls into pam sprayed 9X13 pan. Mix cream cheese, ¾ c sugar, and vanilla; spread over rolls. Place 2nd package crescent rolls on top of mixture (pat thin to cover).Pour melted butter mixed with cinnamon and sugar over top and Bake at 350 for 20-25 minutes until brown. Serve with fruit topping or vanilla icecream. Yummy
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