Chicken Satay w/ Peanut-Chutney Sauce.....kitchen of Beckie

(Note: I didn't add the chutney to this recipe, too much hassle, so I can only vouch for the Peanut Sauce which I thought was AWESOME)

1/4 c. smooth peanut butter
3 T. mango chutney
2 T lime juice
2 T. soy sauce1 clove garlic, coarsely chopped
1/4 t. red pepper flakessalt and pepper
1 1/2 lb. boneless skinless chicken, cut across the grain into 1/4 inch-wide-strips
1 T. vegetable oil

1. Make sauce: in a blender, combine peanut butter, chutney, lime juice, 1 T. soy sace, garlic, pepper flakes, 1/4 t. salt, and 1/4 c. water; blend until smooth. Set aside.
2. Thread each chicken piece onto a skewer (fold the pieces slightly as you work so the skewers go in and out of the meat). Place skewered chicken in a shallow dish; season w/ S&P. Drizzle oil and remaining tablespoon soy sauce over chicken; turn to coat.
3. Heat grill to high; lightly oil grates. Grill chicken until cooked through, about 3 min per side. Transfer to a platter - serve w/ dipping sauce.

NOTE: If you use wooden skewers, soak thoroughly in water before using to prevent them from scorching on the grill.