Tortilla Soup....kitchen of Shannon

2 garlic cloves
3 cups chicken broth
1 ½ cups chopped cooked chicken breast
1 cup water
1 tbsp.chili powder
1 tbsp. ground cumin
1 10 oz. can diced tomatoes
green chile's undrained
Crushed tortilla strips
¼ cup shredded Monterey jack cheese
¼ cup fresh cilantro
¼ cup diced avocado
4 lime wedges

Saute minced garlic with cooking spray for one minute in large sauce pan. Add broth and next five ingredients,( up to tomatoes). Bring to a boil. Reduce heat and simmer 15 min. Ladle soup into bowls and top with chips, avocado, cheese and cilantro. Serve with lime wedges.