(good for a dip or to add to tacos)
1 can red kidney beans, drain & rinse
1 can black beans, drain & rinse
1 can Rotel tomatoes (mild or drain & rinse)
1 bunch cilantro, chopped
2 cloves garlic, minced
1 can supersweet corn (or 8 oz. rinsed w/ warm water)
Mix together, can cut in chunks of avacado - will last about 3 days in fridge (w/o avacado).
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