3/4 cube melted butter
1 pkt Italian dressing mix (Prepare then add)
3 chicken breasts
1 can cream of chicken
2-3 large spoonfuls cream cheese (I add a lot more)
Place butter, chicken & Italian dressing in crock-pot. Cook on high for 3-4 hours or low 4-5 hrs.
Shred Chicken.
Combine cream of chicken soup & cream cheese with drippings in crock-pot. Put shredded chicken back in crock-pot and cook for 30 more min. (Can add milk to thin) SERVE OVER RICE!
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