2 loaves french bread
1 pint whipping cream
12 eggs
1/2 C. honey
1/2 tsp. nutmeg
1 tsp. vanilla
Slice french bread 1 inch thick. Arrange in shallow pans. Combine ingredients and mix well. Pour over french bread and soak overnight.
To bake: Lay french bread flat on well greased cookie sheets. Bake 7 minutes at 400 degrees; turn over and bake 8 minutes longer. You may sift with powdered sugar or add butter and warm syrup. This recipe makes a lot. You may want to half the recipe.
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