Potato Soup........kitchen of Jamie

1 ½ CupsGreen Onion
¼ Cup Water
5Cups cubed Potatoes
¾ Cup chopped celery
1 1/3 Cup Carrots
1 tsp. Salt
2 cups water
¼ cup butter or margarine
¼ cup flour
¼ tsp. Pepper
1 tsp salt
4 cups milk
4 cubes chicken bouillon

Put onion and ¼ cup water in a large pot; cook until tender. Add potatoes, celery , carrots, 1 teaspoon salt, and 2 cups water. Cover and simmer 20 to 25 minutes. Mean while, melt butter or margarine in a medium saucepan. Add flour, pepper, and 1 teaspoon salt. Cook until smooth and bubbly. Gradually add milk and bouillon. Cook and stir until mixture thickens. Stir into vegetables. Simmer until ready to serve.

I always double this because we all love it so much. I also add more veggies depending on what I have.