MUSHROOM-GARLIC CHICKEN WITH ARTICHOKES.. kitchen of Rachel

6 boneless, skinless chicken breasts pounded to ¼"thickness
Salt and freshly ground pepper
3 T butter
8 garlic cloves, minced or crushed through a press
1 T olive oil
¼ pound mushrooms, sliced
1 can (drained) artichoke hearts, quartered
2 T dry marsala
1 T lemon juice

1. Season chicken with salt and pepper. In a largefrying pan, melt butter over medium heat. Add halfthe garlic and cook 1 minute. Add chicken and cookuntil lightly browned, about 3 minutes a side. Removeto a warm serving platter.
2. In the same frying pan, add olive oil and remaninggarlic; cook 1 minute. Add mushrooms and cook untiltender, about 3 mintues.

Add artichokes and cook 1minute, until heated through. Add marsala and lemonjuice. Bring to a boil. Stir continuously untilmixture thickens, about 5 minutes. Pour over chicken. Serve with rice or pasta.