Bake 8-10 Medium russet potatoes at 375 for about 1 hour 20 min. (no foil)
Remove from oven, cut each potato length-wise and scrape out middle into large bowl.
Set skins aside.
With potato masher combine potato with:
1 c. of sour cream
1 c. of cheese (I use medium cheddar) then add 1 c. bacon bits or diced ham.
Salt and Pepper to taste.Spoon mashed potato mixture back into skins. Sprinkle with cheese and return to oven for about 20 more min. or until cheese is bubbly. **Super easy and very kid friendly.
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