boneless, skinless chicken breasts
1 1/2 t. fresh rosemary (or 1/2 t. dried)
2 cloves garlic, minced
1/2 t. black pepper
1/2 t. salt
2 T. extra virgin olive oil
1/4 c. balsamic vinegar
Rinse chicken and pat dry. Combine spices & mix. Place chicken in bowl (or bag). Drizzle w/ oil and rub with spices. Cover - refrigerate overnight.
Preheat chicken to 450 degrees. Spray jellyroll pan w/ cooking spray. Put chicken in pan and bake 10 min. Turn over - cook another 10 min (until 160 degrees at thickest part). Drizzle vinegar over chicken in pan. Transfer to plates - stir liquid in pan and drizzle over chicken.
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