Bean Salsa ....kitchen of Beckie

1 can red kidney beans, drain & rinse
1 can black beans, drain & rinse
1 can Rotel tomatoes (mild or drain & rinse)
1 bunch cilantro chopped
2 cloves garlic, minced
1 can supersweet corn (or 8 oz. rinsed w/ warm water)

Mix together, can cut in chunks of avacado - will last about 3 days in fridge (w/o avacado).
(good for a dip or to add to tacos)